Xiao Long Bao Originating from Shanghai, China back in 1871 during the Qing Dynasty, the iconic Shanghainese xiao long bao (literally meaning ‘little basket bun’) is well-known for its mouth-watering meat filling and piping hot soup encased in each little dumpling. Each xiao long bao at Dragon-i is prepared according to the following strict standards: Each dumpling must have 18 close-folding plaits bound neatly to ensure a smooth texture; Each dumpling must weigh between 29g to 30g and be of a standard height; The outer surface layer must have a diameter of 6.5cm; and Each xiao long bao chef must be able to wrap eight dumplings within a minute. 小笼包 源远流长的上海小笼包，其历史可追溯至1871年的清朝，驰名于皮薄馅香，汤汁饱满的美好口感。 每一个小笼包，都严格地按照所规定的标准程序来精心制作： 四川旦旦面 以笼的传人的标准打18褶，褶数精密，收口漂亮，纹理有致。 每个小笼包都经过秤重，标准重量介于29至30克之间，且高低大小必须一致。 小笼包的外皮标准直径为6点5公分。 师傅每分钟以包8个小笼包为速度指标。