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From 2008 to 2011 continuously, Dragon-i won Nanyang Siang Pau’s “Golden Bull Award” . The award showcases successful SMEs and encourages more SMEs to strive for excellence in today's ever-changing and increasingly competitive globalized marketplace.
2008年至2011年，笼的传人连续荣获“大马百强中小企业金牛奖”。“金牛奖”是由《南洋商报》私人有限公司举办，此奖项旨在鼓励及表扬成就卓越的中小型企业，以应付全球化经济的巨大挑战。
Dragon-i Restaurant Sdn Bhd's CEO, Henry Yip was awarded World Outstanding Young Chinese Entrepreneur 2009 by the World Federation of Chinese Entrepreneurs Organization.
“笼的传人”餐饮集团总执行长叶仲恒获得“2009年世界杰出青年华商大奖”，此奖项是由世界华商组织联盟主办，奖项的甄选范围几乎遍及全世界。
Dragon-i Pavilion was awarded Malaysia Tourism Awards 2008/2009 Most Innovative Chinese Restaurant – Premier Award. The Malaysia Tourism Awards, the ultimate symbol of recognition for awards recipients, is the highest accolade for individuals and organizations whose outstanding contributions play a significant role in the success of Malaysia's Tourism Industry.
Pavilion笼的传人于2008/2009年荣获马来西亚旅游部推选为“最佳创新中餐厅”。马来西亚旅游奖是对那些为马来西亚旅游业的发展做出杰出贡献和支持的人表示敬意。它也作为一种奖励，鼓励业内人士表现出最高的专业水平和高质量的产品和服务水平。
Dragon-i’s central kitchen at Damansara Kim is HACCP-certified by Moody International. We place great emphasis on the safety and hygiene level of food produced by all our outlets. HACCP or Hazard Analysis and Critical Control Points is a systematic preventive approach used to ensure that the food that we produce meet the highest safety standards in the industry.
笼的传人位于Damansara Kim的中央厨房荣获Moody International颁发国际HACCP证书。笼的传人非常注重食品安全，对旗下分行所出品的食品安全及卫生程度皆给予高度的注意力，所以，我们的食品安全皆以达到国际HACCP标准为目标。HACCP是危害分析与重点管制系统，用于预防食品工业可能发生的潜在危机。
Dragon-i and Canton-i were awarded 2011/2012 The Miele Guide Asia’s Finest Restaurants 2011/2012. The Miele Guide was created in 2008 in order to better recognise and celebrate Asia’s best chefs and restaurants. The multiple rounds of judging also ensure that The Miele Guide accurately reflects the opinions of the dining public in Asia as well as the region’s most respected restaurant critics.
Dragon-i和Canton-i继2010/2011之后, 再度荣获2011/2012The Miele Guide亚洲最佳餐厅之一。The Miele Guide是一份独立且极具权威的美食评鉴指南，由亚洲最有影响力的餐饮食评家和著名美食专家组成的评审团作专业评鉴，最后由The Miele Guide的内部团队及特约编辑在餐厅匿名品尝，经过四轮精心及严格设制的评审过程，评选并表扬那些真正提供经典美食和优质服务的餐厅。
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